Junkers Café Baristakurs by Patrick Kilian

Plan this event

Welche Schritte sind nötig um von einem kleinem Setzling zur fertig gerösteten Bohne zu gelangen? Durch welche Faktoren wird der Geschmack beeinflusst? Auf was sollte man bei den unterschiedlichen Zubereitungsarten achten? All die Antworten bis hin zum praktischen Üben von Latte Art zeigen wir Dir in unserem Barista Kurs. ° Basics über den Kaffee / Präsentation ° Pause mit Snacks, Wasser, Apfelschorle, Helles oder Prosecco ° Praktischer Teil / Latte Art / Verköstigung vom Kaffee

Hosted by
Junkers Café Fischergasse
Fischergasse 4, 85354 Freising, Germany

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