Kulinarische Vielfalt - Wirtshausküche & Gourmetmenü

Plan this event

Kulinarische Vielfalt unter dem Motto Regionalität von moderner Wirtshausküche in der Poststube 1327 über einen Steckerlfisch Empfang auf der Terrasse, Abendessen mit Fingerfood und im unkonventionellen "sharing style" im 1st Floor, einer Weinverkostung in der Greisslerei bis hin zum Gourmet Menü im mehrfach ausgezeichneten Restaurant Bootshaus. Die Veranstaltungshalbinsel Traunkirchen begeistert seine Seminargäste mit einem vielfältigen kulinarischen Angebot. Lukas Nagl, Executive Küchenchef Restaurant Bootshaus und Wirtshaus Poststube 1327, ist zum Koch des Jahres 2023 ausgezeichnet worden.

Hosted by
Symposion Hotel Post am See - Veranstaltungshalbinsel Traunkirchen
Ortsplatz 4, 4801 Traunkirchen, Austria

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